Sushi in Bahrain
...is f***ing expensive!!!!
Ok, apart from the fact that the Japanese restaurant we dined in was located in a four-star hotel, and the lush authentic Japanese setting and feel to the restaurant, and the kimono-ed waitresses, and the excellent serivce, and the amazing display of cullinary skills from the tepanyaki chef, and the fresh succulent raw fish-really, the restaurant was nothing special.
No seriously, when a pair of tiny cucumber rolls of sushi cost 1.8BD, approx SG$8, that's taking the piss. We had half a mind to walk out but at that moment, our cocktails (non-alcoholic because it's Ramadan) arrived.
Ahh, but Wednesday nights were Sushi Night, when all sushi goes for half price. Still, I begrudged paying $4 for some rice, nori and cucumbers, which I will only pick out because I don't eat greens.
We ended up getting a sushi set each, and I scoffed at the meagre amount of sushi on the plates when it arrived. I mean, we were the king and queen of sushi parties in Edinburgh. We threw countless sushi dinner parties for friends, and the amount we made was enough to feed an army. 10 measly pieces of sushi will only suffice for a starter surely, even if they are adorned with the most exotic looking pieces of raw fish?
By my 7th piece of sushi, I took my words back. I don't know if it was us eating slowly to savour the exhorbitantly expensive delicacies, but I was stuffed. I truly enjoyed the fine Japanese dining experience, and I decided no, we didn't need to get a briyani takeaway on the way home.
While the tepanyaki chef amazed us all with his ability to flip and catch and cook all at the same time, our dessert arrived, bearing an uncanny resemblance to the French crepe, which was what it was basically, stuffed with fresh fruits and decorated with chocolate sauce and rich vanilla ice cream.
The bill was astronomical compared to what our sushi bill once was in Singapore (we used to wait till 8.30pm before we bought sushi from the Japanese place in Bukit Timah plaza cos they are half-priced then), but then again, we are now 'expats', and 'expats' are expected to dine in five-star splendour, no??
Tonight, we're off to the Souq for streetside pratas and tehs.
Ok, apart from the fact that the Japanese restaurant we dined in was located in a four-star hotel, and the lush authentic Japanese setting and feel to the restaurant, and the kimono-ed waitresses, and the excellent serivce, and the amazing display of cullinary skills from the tepanyaki chef, and the fresh succulent raw fish-really, the restaurant was nothing special.
No seriously, when a pair of tiny cucumber rolls of sushi cost 1.8BD, approx SG$8, that's taking the piss. We had half a mind to walk out but at that moment, our cocktails (non-alcoholic because it's Ramadan) arrived.
Ahh, but Wednesday nights were Sushi Night, when all sushi goes for half price. Still, I begrudged paying $4 for some rice, nori and cucumbers, which I will only pick out because I don't eat greens.
We ended up getting a sushi set each, and I scoffed at the meagre amount of sushi on the plates when it arrived. I mean, we were the king and queen of sushi parties in Edinburgh. We threw countless sushi dinner parties for friends, and the amount we made was enough to feed an army. 10 measly pieces of sushi will only suffice for a starter surely, even if they are adorned with the most exotic looking pieces of raw fish?
By my 7th piece of sushi, I took my words back. I don't know if it was us eating slowly to savour the exhorbitantly expensive delicacies, but I was stuffed. I truly enjoyed the fine Japanese dining experience, and I decided no, we didn't need to get a briyani takeaway on the way home.
While the tepanyaki chef amazed us all with his ability to flip and catch and cook all at the same time, our dessert arrived, bearing an uncanny resemblance to the French crepe, which was what it was basically, stuffed with fresh fruits and decorated with chocolate sauce and rich vanilla ice cream.
The bill was astronomical compared to what our sushi bill once was in Singapore (we used to wait till 8.30pm before we bought sushi from the Japanese place in Bukit Timah plaza cos they are half-priced then), but then again, we are now 'expats', and 'expats' are expected to dine in five-star splendour, no??
Tonight, we're off to the Souq for streetside pratas and tehs.




