We’re so happy to have our eldest daughter Amna back with us for her university summer break. To celebrate (well, and an excuse to pig out too!) we prepared a full Friday Breakfast spread. What you see in this picture is the traditional heart-attack food, and then some. I’ll highlight the dishes and what their called on Flickr, so please click on the picture to view the notes.
The spread includes the local Bahraini (or Iranian) unleavened bread called Khobiz (center), some vegetable samboosa (or samoosa as some call them), cheese samboosa, aloo (deep fried potato dumplings), curried tomatoes, chopped tomatoes, scrambled eggs, curried tomato with scrambled eggs, labna, gaimer (thick cream, we normally eat this with a little salt mixed in, some like it sweet so they mix it with sugar), chick peas and yogurt.
If there is something left of this, I normally get more samboosas than could be inhaled in a single sitting, they keep well in the fridge for several re-visits through the day.
I hope you enjoy your breakfast whatever it and I hope too that you have an excellent Friday and weekend my friends.